Fixate Chocolate Chip Cookies

Continuing on my quest to make many of the recipes in the Fixate CookBook, I tackled Chocolate Chip Cookies.

I did not have almond flour, so I used white whole wheat flour.

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Changes I needed to make:

~ I had to add a small amount of almond milk as my dough was too crumbly (attributing this to my use of whole wheat flour)

~ Decrease baking time to 10 minutes

I would say (for me) these are more like chocolate chip scones.  They were tasty and a hit with my 3 year old!

Contact me if you are interested in Fixate or BeachBody products!

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